cheesecake (with frozen berries and whipped cream)
My wife and I don’t eat traditional “American” breakfast at all, it’s always either refried beans, some kind of Indian curry, or protein and fried rice. PBJ is supplemental otherwise.
We love a breakfast burrito with refried beans, potatoes, eggs, onion, cheese, salsa.
Pickled herring. Or soused herring. Or really, any kind of cold fish.
I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”
Which is rich considering her people invented scrapple.
Nah, your coworker’s weird. That shit slaps.
Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
I only like sweet breakfast. Cereal, cookies, choc pancakes, cakes etc Not healthy but otherwise I won’t eat breakfast
Cold Irish stew
Cold Irish stew while shitfaced by the cold but beautiful glow of the fridge light.
Ceased salad.
Peanut butter sandwich with mustard.
I think this counts as unconventional at all times of day… and night.
The question could be read either way.
What deeeee fuk?
What type of mustard?
I don’t tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.
You are a wild one that’s for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?
It’s salty fats dressed with acid, that’s exactly right.
Yuck, have an upvote haha
A wrap - 2 boiled eggs, beans, shredded cheese, dill pickle, salad dressing, and pepper. After that high protein greek yogurt with creatine and ground flax.
As an American, this is the most American thing I’ve ever heard.
Y’all hardly have a monopoly on cheesecake
But the unhealthy eating habits are decidedly American.
Breakfast is my favorite meal, though I don’t eat it very early, so I’m more likely to eat breakfast stuff for lunch or supper, than the other way around.
But leftover reheated pizza is so good for breakfast.
Hamburger Helper, cheeseburger macaroni. When hungover…
I’ll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I’ve met has.
Before I moved away from dairy entirely, I couldn’t stand the taste of plain cow’s milk and adding Milo helped with the wheatbix severely.
And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.
Aww yisss. Weetabix just barely sopping in the milk and then nuked to brown-sugar-ready perfection while it sponges up the rest.
I’ll do that with regular (1%) milk right outta the bag. 🇨🇦
I’m a long long way from my place of birth, and one day a coworker gave me a tin of Milo she’d picked up on her travels but didn’t like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It’s for feeble people with bad teeth.
Pho. I have a pot every morning.
A pot o’ pho? Isn’t that a French thing?
Dark chocolate.
One of my exes is a dark chocolate for breakfast person
I just can’t do caffeine late in the day.
Well, I’m the only person I’ve met that has soylent for breakfast everyday. It’s basically meant for breakfast though so…
Soylent green?
Those breakfast shakes? I had one of those. They are pretty good.
