What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Mangoes.
I thought it would be bad but it is supposedly a must try in Guimaras island in the Philippines. Im not a fan of dessert pizzas but this one was surprisingly good.
Isn’t mango super wet on pizza?
It wasnt. The pizza didnt have time to become soggy, it was gone so fast.
Mandarin orange slices.
Strawberry works, but I you’ve said that already. I believe banana is used in some Nordic country too (not 100% about this)
Peppers.
Squash and zuchinni
Delicious slime.
TIL squash are fruit like tomatoes.
Not only that, they’re all berries.
New info for me to
Pear works well on white pizza
Apples work well on white pizza as well. Perhaps OP only tried with red sauce, which I imagine wouldn’t be very good.
But indeed there’s a local pizza place around where I live that does a simple olive oil base topped with creamy cheese, tart apples, arugula, and drizzled with balsamic glaze. It’s utterly fantastic
Possibly with walnuts and blue cheese.
I had Hawaiian with kiwi! It was good
kiwi works fine as a topping. i used to live next to a place that had a whole variety of fruit pizzas.
…tomatoes, olives, peppers, zucchini…
Passive aggressive ‘All your veggies are actually fruits’ energy here. I love it :)
This has been a regular debate in my household and I’m with you on this.
Durian is amazing.
My nose says fuck you
BBQed Jackfruit
Plum with chicken and some bryndza (sheep’s milk cottage cheese) was one of the best pizzas I’ve ever had.
Also apple, tuna, bryndza.
I’m just really longing for some bryndza right now.
Pear, gorgonzola and arugula. It was delicious. I ate the whole thing and now I’m ashamed of myself.
Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.
In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.
I’ve seen thin slices of apple or pear with something like goat cheese.
Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:
- fresh mozzarella
- shaved pear
- caramelized onions
- hot honey (I think this means honey with a little red chili in it)
- pistachios
They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.
It’s damn fine.
Pear goes great with strong cheeses in general so its probably going to work.
Tomato
Edit: foiled again by quick lemmers
foiled again by quick lemmers
There’s a post from two days ago saying tomatoes, you weren’t foiled, you just didn’t bother to read the comments before posting.
