Melbourne area
Cloudy. High chance of showers about the Dandenongs, medium chance elsewhere. Winds southwesterly 30 to 45 km/h.
Min 11 Max 18
Shower or two. Becoming windy. Possible rainfall: 0 to 2 mm Chance of any rain: 60%
Fire Danger - High
Sun protection recommended from 9:10 am to 5:30 pm, UV Index predicted to reach 11 [Extreme]
Mmm making a bowl of ramen in hot soup was the right choice for tonight.
Balances out the cold day.
Now it’s video game time lol
Good night everyone, sweet dreams. 😘
This looks like it could be fun for Xmas day.
Ayyy section 8 is cool
I think Breakfast Trifle needs to be part of my Christmas Day. https://www.nigella.com/recipes/breakfast-trifle
Beep Beep 🚚
🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋Could I please have an aliens eyeball (or equivalent) to try?
many eyes here 🥔
A hearty beef stew with flat buttered noodles and some broccolini on the side please Bacon. With a glass of fruity red - a tempranillo would be ideal.
🫀🥩🍅🥕🧅🥔🧈🌾🥬🍷
Thank you very much Chef!
A phat cappa please 🙏🏼
🧈☕️
Blesséd be thy Bacon! 🙌🏼☕🙌🏼
Need some hearty winter comfort food. maybe a slab of lasagne, glass of red, followed by sticky date pudding dessert.
🍅🧀🍖🌾🔥🍷🍮
Thankyou. Delicious.
Oh man, I really didn’t intend to pull a 12 hr day but that last min site visit really threw me off. However I’m pleased to say I’ve covered almost all of my responsibilities up to Jan 6 so I should be on track to leave work after lunch tomorrow. And then push on with the much needed cooking, cleaning, etc.
The train ride to the 'Rat should be relaxing, at least… hard to imagine 33C after today’s polar blast.
The end is SO CLOSE!!
So cool. 🙂
Neighbor gifted a mini gingerbread house ☺️
I thought I’d seen it all…
Vomit
The past few days have involved Melbcat being sick in all the worst places. But I just heard her gagging and saw she was doing it neatly straight into her litterbox.
What a good girl. Very considerate.
She’s had some antibiotic ear drops today that work for 2 weeks so if she has an ear infection from reacting to the augmentin hopefully she starts feeling better soon.
deleted by creator
😮poor little sweet baby 🫂
Lean-to done! (almost)
Basically it’s stopping a stairwell from being inundated when it shits down as it flooded last time. Seemed to work 100% last night not a drop went down.
That looks great.
Mildly envious of downstairs room/cellar
Is it moveable?
Because how do people walk down the stairs?
You’d have to be 7ft to hit your head :)
It all the stair well covered?
Hey bottom racer, do you have a rave choon :3
Ooh I missed this yes we DOO!
AWW YEEEEE 🙏🏼💜 THANK YOU!
I don’t normally listen to rave music, but that was pretty cool.
I gotta ask - why would anyone buy Foxtel. Let alone for 3.4 billion?
Don’t no don’t care. It’s a dying business. But pour one out for foxtels diminishing influence in Australia
Exactly why I wonder why anyone would pay so much for it. And that Fox/Murdoch make out like bandits…again.
But the sooner it dies, the better.
Seeking advice from those who cook here…
I’m making a pecan pie. It’s a great recipe that I last made around 15 years ago when I owned a pie dish.
I no longer own the pie dish. I own a quiche tin with a loose base (that I last used maybe 20 years ago). I should really cook more.
- Should I cook my pecan pie in the quiche tin? I’m thinking it’ll turn out alright.
- Should I be able to remove pecan pie once cooled? This is my area of unknown.
I just want to avoid buying a replacement pie dish. I need to make 2 pecan pies (stupid promises were made).
Should work. Lining the sides and base with baking paper might be a good idea. Certainly the quiche tin will need to be greased well with butter. Lining will even out the heat transfer as well as making the pie easier to remove when done. Be generous with the height of the pastry, as the different shape may affect how the filling cooks.
This is great and very appreciated. Thank you!
If by quiche tin you mean one of those metal tins with fluted sides and removable base, then yes it will work great for a pecan pie. A tip for taking it out of the tin - sit the base over an upside down bowl that is narrower than the tin. Then gently ease the side off. You can then either put the pie with the metal base still there onto a serving plate, or, if you are brave, use a flat spatula to gently lift it and slide onto serving plate.
Line with one big piece of foil.
Last minute site visit to meet client on site outdoors in the city, worst day for it 🥶
deleted by creator
Don’t think they forgot to scan it.
They probably have a set time where they take all the parcel stuff to the lockers and it’s just sitting in a trolley waiting to be put in.
deleted by creator
I reckon it’s worth a check. They’re super busy but if they’re as nice as my post office they might have a quick hunt through the pile for you. Can’t hurt.
deleted by creator
It’s worth asking about the parcels you have there.
If they’re nice enough they’ll check for you and take it out for you even if it’s marked for the parcel locker.
Used to do it when I was using parcel lockers slot and they hadn’t put it in when I finished work.
