half a liter of espresso, 3 cigarettes and 70mg of amphetamines.
I wish I was joking.
A slice of bread with whatever is available to me.
Steel cut oatmeal with maple syrup and almonds and shredded coconut.
Coffee
Right now, it is southwestern-style Indian upma with eggs and salsa. My wife invented that after randomly picking up a package of instant upma from a nearby Indian grocery and noting that it reminded her a bit of grits. We are afraid to tell anyone of south Asian background of this no doubt sacrilegious interpretation.
If I have to pick one item, a breakfast taco with chorizo, egg, and cheese.
Pancakes or waffles.
egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.
I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.
sounds great, except I don’t know what celery salt is.
what is that?
oh, literally celery seeds ground up with salt.
I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.
Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!
I’ve enjoyed banana-peanutbutter smoothies past year. They’re just so good, either oat milk or the regular
Colombian Changua.
It’s a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.Oh man, I have too many favorite breakfasts to choose from…
Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce
Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast
Homemade egg McMuffin using standard deli ham instead of Canadian bacon
Each of these with a fresh brewed latte sweetened with local honey for allergy benefit
A 24oz can of NOS.
Bacon
gotta go with pancakes
I like having congee or pho for breakfast
Sometimes I have fried rice with chinese sausage and eggs
Pan-fried Salmon, Miso Soup, and Rice is good too
Spam or sardines are great with egg and fried rice too.
