• Crackhappy@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    3 months ago

    I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

    • Varyk@sh.itjust.works
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      3 months ago

      sounds great, except I don’t know what celery salt is.

      what is that?

      oh, literally celery seeds ground up with salt.

      I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.