Stuffed crust, but it’s a calzone as the crust.
So all the pizza chains have their conveyor belt ovens so they can churn out pizzas super fast. But what if we just kept feeding one really long pizza through it? An endless pizza!!
Like a sushi conveyer setup! It’s a big donut of pizza with diners set up inside and out. Cut a slice out where you want, add new dough and toppings, selectively fire to cook it. The eternal pizza…
Septuple pepperoni.
Wait no, but get this… OCTUPLE PEPPERONI!!
Wow, impressive! Can you walk us through your thought process?
Crispy Chow Mein
Potato is great on pizza
Bacon and potato is good
Even on frozen?
My wife’s no cook, so I was away a day and next morning saw a half of a frozen pizza on the kitchen counter. She explained that it looked like a cheese pizza, but was potato and she couldnt finish it.
I’ve eaten potato on a pizza in milan, its not great but its not really that bad, either…
How about a Gyro meat pizza with red onion, Kalamata olive, pepperoncini, and feta with mozza to hold it all together, on a tomato base, with garlic oil drizzled on the crust?
Or how about a sweet pizza with berries, cherries, orange slices and pineapple held together with brie and drizzled with honey, and topped with cold banana slices and powdered sugar on a cinnamon sugar crust?
Or if you want to go southern, how about a bbq rib meat pizza with fried pickels and fried green tomato slices on a white bbq sauce base?
How about a double Italian pepperoni and green olive pizza with tiny nickle sized sausage and cheese raviol on a tomato base with mozza?
I’m sure I could think of more if you all want me to.
I used to live near a Domino’s that was located right next door to a BBQ place. They offered BBQ pizzas which were really good!
i can’t believe I’m salivating at the idea of a sweet pizza rn… criminal…
Italian sub pizza. Could be hot or cold. Roll it up or eat it flat.
I’ve gotta a new one : cashews
I’ve had this, it actually works really well.
How would you work the cashews into the pizza? Thai style with chicken and a peanut butter base sauce?
My local pizza place has an off-menu pizza called the Hossenfeffer since it’s what I order every time. Deep pan, spicy beef x 2, spicy pork x 2, lamb doner (gyro) meat x 2, pepperoni, jalapenos x 2, fresh green chilles.
So, a sort of dough bucket filled with all the meat? A meat pie?
They also offer bacon, garlic sausage, salami, meatballs, Tandoori chicken, and ‘Mexican’ chicken whatever that is.
So the Hossenfeffer only has 40% of their meat choices.
And, yes, it’s ironic, I know, that they don’t do rabbit.
how is Middlesbrough? Is it still a shithole?
Haven’t been there in many years, but I’m sure it’s actually very lovely.
Haven’t been there in many years
holy fuck, it was a close enough guess for you to have been there.
I posted that because it reminded me of the takeaways up there, and that it’s been consistently a horrible place to be. In fact, it was called the worst place to live in the UK in 2007 http://news.bbc.co.uk/2/hi/uk_news/england/tees/7120486.stm
Been there once that I recall - friends from university came from up that way. Surely if you’re going for a takeaway in Middlesbrough you get a parmo?
I live in one of the places that frequently gets in the top ten best places in the country to live. Not sure I’d agree, but then I’m a country boy at heart.
Surely if you’re going for a takeaway in Middlesbrough you get a parmo?
yeah you do. But when you live there, you mix it up from time to time. The kebab , peppers and salami reminded me of hotshot parmos. Also the tandoori chicken as a topping.
I live in one of the places that frequently gets in the top ten best places in the country to live. Not sure I’d agree, but then I’m a country boy at heart.
I guess none of that reflects on the place you live. Still, it’s fun to call out Boro and its lack of luster. You can probably corroborate with your friends what it’s like to live there, and when I was there, it was a shithole.
Onion and cheese…
That’s… already a thing.
My pitch is a new Pizza Rule: Anyone who describes Chicago-Style Garbage as “Pizza” is allowed to be shot on the spot
Simple, effective, a rough culinary equivalent of planting a tree for future generations, what’s not to love?
Chicago deep dish is great. Cope.
Ever wonder why other cities always have New York and Detroit style pizza everywhere, but only Chicago themed shops have Chicago style?
It’s not because that wet-ass casserole is “great” ;)
It’s good, it’s just more of a casserole than a pizza
Don’t know how new it is but we’ve been making one with just thinly slightly sliced zucchini & a little cheese. Don’t know where the idea came from but its really good. Kind of juicy & savoury.
thinly slightly sliced zucchini & a little cheese
fucking california
Fans of The Wizard of Speed and Time might remember the sushi pizza scene. Yecch! :)
Reverse Pizza aka Hidden Pizza: Put the toppings first then the dough on top
popcorn pizza
