Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought

  • Hugin@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Roasted cauliflower and chocolate. I like to dust coco powder in the last 3 min.

    Raisins and anchovies.

    Mushrooms and coffee.

    Garlic, chocolate, and coffee.

  • tal@lemmy.today
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Just tried pouring some ginger ale in my lemonade (homemade).

    I like orange juice with diet tonic water. Sort of shifts things in the direction of a sour grapefruit juice.

    I don’t know if I’d call either of them weird, though.

      • tal@lemmy.today
        link
        fedilink
        English
        arrow-up
        0
        ·
        edit-2
        1 month ago

        Nah, it wasn’t something that — as far as I can recall, at any rate — I picked up anywhere, started doing it on my own. I also like drinking diet tonic water straight. In general, most Americans prefer a very sweet orange juice — which I’d swear has gotten sweeter over my lifetime — and this ramps up the sour a bit.

        https://www.theatlantic.com/health/archive/2025/02/american-orange-juice-crash/681566/

        https://archive.ph/UdW18

        European oranges skew tart because locals like their juice sour, while American varieties cater to the nation’s sweet tooth.

        I distinctly recall grapefruit juice being more sour when I was younger. Unless it’s just my sense of taste changing. shrugs

        • defunct_punk@lemmy.worldOP
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 month ago

          Hmm interesting.

          Tangentially related, I like adding Tonic water to sodas as a way of making them more bitter/less appetizing as a way of forcing me to drink less and slow down. Usually a 50/50 mixture and it effectively turns a 6pk of bottles into a 12

  • xepher@piefed.social
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Popcorn and pickles. Worked with a pregnant lady who had a craving for these together and, well, she wasn’t wrong.

    • dmention7@lemm.ee
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      Right after too-salty popcorn, this is one of my go-tos when watching a movie–especially with a peaty scotch.

  • mr_account@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Orange chicken with a side of chocolate milk. I stand by this, even though none of my friends are willing to give it a shot.

  • Lovable Sidekick@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 month ago

    Try dunking cookies in tea. Or orange juice. I love both but I get strange looks when I tell people.

    OTOH a few people have told me peanut butter and cheddar cheese make a great sandwich. I tried once, was not a fan.

    • golli@lemm.ee
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Sounds similar to “Spezi”, a mixture of cola and orange soda, which is quite popular here in Germany.

      • ThePowerOfGeek@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        Orange soda is very different from pure orange.

        Extra tip: use pulpy pure orange so you get little bits floating around in the brown drink. It adds extra texture. It looks absolutely disgusting, but it tastes great.

  • Postmortal_Pop@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    I have a 200 item list of grazing board foods that I’ve personally mixed and sampled every single 2 and 3 item combination and curated every item to be acceptable to delicious in 3 part combos.

    By far the two strangest combos to any guest are the spicy salami and the dark chocolate on baguette bread or the rum dates and stone stone-ground mustard on butter cracker.

    The sweet and bitter of the chocolate mixes so well with the oilly spice of the meat, and the baguette bridges the textures to provide a comfortable mouthfeel by soaking it in.

    For the second, the vinegar and tang of the mustard heighten the rum without taking away the sweet paste of the dates and the cracker provides enough texture to not feel like you’re eating sauce and enough salt to soften the vinegar and alcohol bite.

    Honestly, it’s my favorite dinner even because it’s so much fun to watch people look at you in horror when you suggest they try something, then try it and see that horror melt away into absolute wonder.

    • kibiz0r@midwest.social
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      My toddler insisted on putting pepper on her strawberries the other day.

      I laughed and said she was welcome to try, but “start on just a couple slices so you don’t ruin all of them”.

      She said it was great, but I didn’t believe her, so I tried it. And then we put pepper on all of them.

    • wolf@lemmy.zip
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      Basically everything sweet with hot seasoning. One of my favorites: Mango with Chili! :-)

    • dditty@lemm.ee
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      Just tried this for the first time after learning about it from your comment. Pretty good! 👍

    • DontNoodles@discuss.tchncs.de
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Sadly, strawberry season is gone where I am and I can’t wait to try this out. This year, i discovered that coriander goes very well with strawberries to make pesto. I ate 10 times more strawberries this year than my previous average.

    • tpyo@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      I had a hankering for vanilla ice cream and wasabi

      I enjoyed that for a while and would like to find a dairy free substitute to try again

      • ZagamTheVile@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        1 month ago

        Yeah, really. Give it a shot. Just try a little, maybe one scoop of ice cream, a little drizzle of evoo, and just sprinkle with salt (kosher is best but any will do). It makes it savory. You gotta try a couple of bites though, at least two (this is a rule I try to stick to, sometimes it takes a sec for your taste buds to figure out wtf is going on). If you hate it, you can wash the flavor out with a fresh bowl of ice cream.

          • ZagamTheVile@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            1 month ago

            Ha! You’re not wrong there. But really, you’ll only be out a scoop of ice cream and a tea spoon of evoo. I like it, my wife does not. I don’t like it enough to do a whole bowl of it, but it does make a good sometimes-treat.

  • SassyRamen@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    PB & J, I mean yeah, tried and true, but it’s odd that peanuts and berries go well together when both are squished 😅