Who the fuck is out here censoring fuck?
“Genetic quirk”, you say?
“What’s your mutation? Teleportation? Laser Eyes? Weaponized Tornadoes?”
“…I… I can smell ants… how about yours?”
“Oh… well… my mutation is that cilantro tastes like chalk to me.”
I was born with 2.5 kidneys, an extra ureter and 4 of my permanent teeth never showed up. Also mild colour vision deficiency.
I was talking about it with our first lieutenant in the army and he went “Corporal, you’re a mutant!”. “Yes, sir, I am sir.”
Wait, is that true? Is someone able to smell ants?
There are lots of weird genetic traits. Sneezing triggered by sunlight is another funny one.
Veritasium video on that one:
I got the “cilantro tastes like soap” gene personally. Would much rather have gotten the, “Always remember where I left my car keys” gene, or maybe the, “Come up with witty retorts on the spot instead of two hours later in the shower” one.
At least you don’t have my “sky-high cholesterol no matter what you eat” gene.
Also artificial sweeteners have an unpleasant chemical aftertaste that lingers for a long time. Apparently that’s generic too…
cant say for ant. but i can smell cockroaches
spoiler
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I have a friend who can smell cockroaches no joke. We always take her restaurant suggestions very seriously.
I can smell ants and cockroaches. I can also smell when someone has been in my house hours after they leave. Its annoying as hell to have this sense of smell since its considered rude to point out that someone stinks. To me its like they are screaming in a small room.
No anime conventions for you unless you wear a gas mask!
I recently had to close my store for an hour, because I was the only one working and couldn’t breath due to one customers bad hygiene. People treat me like I’m overly sensitive or making up my discomfort, but to me it feels like being suffocated.
Also I can totally smell roaches, they smell worse than any other thing in existence. Never smelled an ant though. Did not know that was possible.
I’m one of these people. I can smell an apartment roach infestation from the front door, every time.
And yes, restaurants always get the “sniff check” before we sit down. No-go odors are:
- bleach
- pine-sol (amonia)
- heavy perfume (think “Glade plugin-in”)
- insects (roaches, etc)
- pet odor (wet dog, litterbox)
- sewage (usually a dry floor drain but that’s still not okay)
- dingy carpet (think: “old movie theater”)
The first two are obvious attempts at covering up something worse with “clean” smells, and/or the staff has no idea what “clean” actually means. And they obviously don’t care what olfaction means to someone trying to enjoy a meal, which says heaps about what they think food service actually is. Everything else just speaks to the “I don’t care what you smell” part, or there’s something very wrong with how the kitchen is run. /rant
An example of a top-shelf dining odor experience? I once went to a Japanese restaurant at opening time. The only smell in the dining room was that of the specific kind of imported cedar in the cutting boards. This is traditionally cleaned with boiling hot water, and nothing else. This released a gentle woody and pine-y scent that just filled the space and invited the senses. I came hungry, but I sat down ravenous. The meal to follow was something I will never forget.
Edit: some clarification since this got some traction. I know that bleach and ammonia are s-tier disinfectants and absolutely necessary for food prep, health standards, and the rest. I use this stuff at home. My issue is with establishments that utterly fail at ventilating these odor and spoil the dining experience with strong chemical odors. Looking deeper I find very strong cleaning odors (long after opening hours) suspicious since it’s very easy to splash stuff around, giving the impression of cleanliness, but not actually clean anything. Strong chemical smells also make it impossible to detect sewage, rot, mold, soil, and other things that would easily flag a restaurant. I’d rather not take the chance.
Yeah no dude, I keep a ten percent mixture of bleach n water around to sanitize surfaces I use for food prep. This is standard practice. The dishes get soaked in a weak bleach mixture after washing. 3 sinks, wash, bleach, rinse. And there’s pinesol in the mop bucket.
There is a difference between standard bleach and pinesol usage and using it as a way to conceal other smells or problems. Or even worse, not knowing how to use those chemicals to clean. You know how to use a weak bleach solution for cooking surfaces, does your bartender? I’ve seen front of house employees over use cleaning chemicals because isn’t it better to use stronger chemicals to clean. My favorite was the hostess who didn’t want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.
It’s unlikely anyone will notice the smell of properly used cleaning products.
I am my bartender. Also the janitor and cook. Yes, a ten percent bleach mixture does give an odor, it fades within minutes. I was just chopping raw chicken, sure, boiling water is an option, but awkward. Quick wipe down, spritz solution everywhere, wipe again 5 minutes later, better for all involved.
Which ants? All ants?
I can smell ants, but I dont think they smell that bad. The smell is hardly ever strong enough to be unpleasant. Also, in the region of the world I live in, if you start smelling ants but don’t see them anywhere, it means it’s gonna rain.
But… How do you even know you can smell ants? Why did you try it? Or can you smell them from meters away?
I can smell them like at a 1m distance. They smell bad. The first time I realized what they smell like, I took a bite of a muffin that I left on the counter. I tasted the muffin and another bad flavor so I looked and it had ants. From that moment I could smell them, not because I couldn’t smell them before but because now I knew what they smelled like.
now I knew what they smelled like.
You might be missing out on a secret quest that ends with “get addicted to ants”.
Gotta love how they see a video talking about it, with comments talking about it, and their first step is to post on Facebook asking about it before doing a simple search on their own.
People like to engage with other people.
Wait are you telling me y’all actually don’t smell ants? They’re a weird and kinda smell like blue cheese. Definitely the smellier of insects.
Never in my life has an ant had any smell whatsoever. I was today years old when I realized people could smell ants.
In fact, I’ll go one step further. I grew up on a farm, tons of bugs. The only bug that I can ever remember smelling are those stupid Asian stink bugs invasive thingies that seem to have proliferated in the northeast US recently. When you squish them, they smell like green apples.
I can’t think of any other bug that smells at all - even when they are squished.
It’s seem to be the same as with cilantro a genetic trait that some people have and other don’t
https://academic.oup.com/ae/article/61/2/85/1756864?login=false
Dunno if that a good source as everything i found about that exept for thos page talked about the tiktok post and not science
Tldr : ( i did not read the article in full ) the smell is described as a moldy pina colada
Some as with truffles, and marihuana. I can’t smell either.
You can’t smell marijuana? What?
I can only smell them when I kill them 🤷♂️
That’s the formic acid
I wonder if it’s also the entire cocktail of smells they have in store that gets squeezed out
It’s a very unique smell and hard to explain, but nothing on earth smells similar.
