My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.
But what about you, what dessert item really moves your meter?
A brownie sundae!!!
A thicc hot brownie with walnuts, two scoops of vanilla bean ice cream (the real stuff), drizzled with hot fudge and caramel sauce!
Ice cream or frozen custard, especially now that it’s so hot.
C’mon, you can’t ask us to pick just one. Sometimes you feel like something creamy, sometimes you want crunchy, at times even fruity.
Actually, it’s cheesecake. This week. Because my wife has banned it from the house.
I agree with your wife. No cheesecake in the house.
…also, I don’t like cheesecake.
…also, I don’t like cheesecake.
Are you an alien? Welcome to Earth.
When people eat cereal, there’s generally one debate. Milk first, or cereal first?
Would it interest you to know that I don’t like milk on my cereal AT ALL? No milk please!
Or that with the exception of corn, I eat all my vegitables raw only?
Or that I don’t like dark chocolate?
I’m trying to think of other things people think is crazy that I don’t like…
OH! Mac and Cheese.
I also find it strange that people will defend pineapple on pizza as being “not wrong, just let people enjoy what they enjoy” but will throw a hissy fit if someone were to eat a hot dog sideways, or sit on a toilet backwards (which originally was the intended method).
Or that with the exception of corn, I eat all my vegitables raw only?
Even potatoes?
Ya know, I never thought of potatos as vegitables. But now that I think about it, corn and potatos.
Creamy, crunchy, fruity? What you want is Eton Mess. https://www.bbcgoodfood.com/recipes/eton-mess
A week or two ago, I made my wife some peanut butter cookies, because she really likes those. I decided to keep half the dough in the fridge so I could make more fresh. The next day I grabbed a nice dark chocolate square from a bowl we keep on the counter and thought, “I wonder how the league butter dough would be on this.” Oh my god, it was like the best Reese’s peanut butter cup you’ve ever had. Truly amazing.
I thought this story was going to end with your wife having ate the dough as a midnight snack.
No, she/we didn’t eat it all at once, but none of the rest of it made it into the oven, either.
I don’t do much dessert any more.
Carrot cake with a lot of cinnamon and cardamom and cream cheese frosting is the biggest exception. Or just like chocolate chip banana bread.
Blue Diamond makes these blueberry-flavored almonds that are amazing.
Well, a cocktail of course!
I do like sweets sometimes. Ricotta cake with raspberries is the house favorite; tiramisu is amazing, cheesecake is great, ice cream, or a fruit salad. Those are all so good.
I love tiramisu. It’s the only desert I’m remotely interested in if I go out for dinner.
Cendol
or
Caramel flan
Watermelon slices with Tajin spice which is a chili lime spice. The absolute best.
I have both, but I’m not cutting up the watermelon until tomorrow. Will try this.
I really like basic vanilla cake with buttercream frosting.
A scoop of vanilla ice cream with chartreuse poured on top.
Warm Apple crisp with a scoop of vanilla ice cream on top!
Fent
I’m stuck between strawberries with honey, and a few scoops of stracciatella or vanilla chocolate chip ice cream with an espresso poured over it.
