• 26 Posts
  • 88 Comments
Joined 3 years ago
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Cake day: June 25th, 2023

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  • I was diagnosed early, around age seven. At the time, the only real coping mechanism was Ritalin and very distressed parents and teachers. It took a couple of years for my parents to relent and give me the drugs, but no real coping either. Not that I blame them, in the late 80s there wasn’t much outside of the drugs. It worked for me in school, but at a cost. No emotional output, no real friends, I was a zombie.

    While I’m going on about my problems, what I want to say is that there are now better medications AND coping methods. Productivity managers, therapy, everything I wish I had as a kid. Get the kid into all of it as soon as a problem is forming and don’t be afraid to help indulge an interest.














  • If you think what you have to throw out as the consumer is wasteful, take a look in the kitchens of these places and tell me that it’s any better. Most foods that have to be prepped in advance must be separated by single-use parchment/wax paper, then wrapped in plastic. When ready to use, use a glove for a few uses to take the prepped food out of the wrap, remove the paper separating it all, and chuck it out. It could have been prepped a week ago, or only two hours ago for fresh use, you still throw out all this paper and plastic wrapping. And then the cleaning, there is an inexcusable amount of paper towel used for various purposes, from drying your hands to wiping a counter/table, etc. And it’s all thrown out. Some restaurants will use towels and kitchen rags, but then you have so many to wash and clean, it’s usually done by a third-party service that has to drive to pick it all up, drive to a central laundry stop, do the laundry, and then drive it all back to get done again. And if you are in a place that has a washing machine in-house, it’s a drop in the bucket in solving real waste issues.