I once went to a museum and they had a chef preparing some insects. I asked him for how long he’d been cooking insects, and he kind of glanced sideways and said he had no fucking clue of what he was doing. He just got the gig to cook the insects for museum visitors and just rolled with it. They were good though, there were crickets, ants and mealworms.
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I once went to a museum and they had a chef preparing some insects. I asked him for how long he’d been cooking insects, and he kind of glanced sideways and said he had no fucking clue of what he was doing. He just got the gig to cook the insects for museum visitors and just rolled with it. They were good though, there were crickets, ants and mealworms.
Protein is protein right? I’m sure any half decent chef could figure out how to make insects tasty with a little trial and error.
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Probably, but the funny thing was that this was presented as something established when in reality he was just winging it.