Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
egg pizza
I love cranberry and camembert pizza
Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down’s Chik N’ Stu song and I’ve never gone back.
Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.
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Do you cook it with the arugula, or add it after? I need more info about salad pizza. I think this could be it for me.
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Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.
Salami. It’s like pepperoni, but different.
Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn’t seem to cause heartburn.
I mentioned it in another comment, but palak paneer pizza includes both mozzarella AND squeaky paneer cheese. It’s great. I agree about the feta: “different cheese” is important.
I agree regarding the Feta (and then Tsatsiki on top, it’s heaven). Otherwise: Margherita is simply the best.
Try it before you judge me: pineapple, anchovies, a tad Tabasco. It’s absolutely brilliant.
We can be friends.
… from a distance.
Jalapenos are too important to me to not consider them generally underrated.
Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down’s Chik N’ Stu song and I’ve never gone back.
Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.
I had a really good pizza topped with nettle once.
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Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.
Italian beef sandy in pizza form?
I’m either drooling because that sounds incredible or I’m drooling because I’m having a stroke.
If you get the chance, I highly recommend it.
My toppings of choice are olives, mushrooms, and pineapple.
Fresh corn is weird but gives a similar sweet juicy effect. I like corn+feta+chile peppers
Ketchup.
In Brazil I ate pizza with ketchup and mayo on it all the time. It was a thing there. The ketchup was a bit thinner and less sweet than Heinz.
That’s just pizza sauce without seasoning.
And you’re just a temporary glob of matter 🙃 how reductive can we go?
This is the first one that I’m second guessing. What other toppings go on ketchup pizza?
You can swap out ketchup with sriracha if you’re into that, achieves the same result in the end. Either of those two options on cold pizza is great.
I want to be nice to you but you’re making it very difficult
Nothing, because if someone puts ketchup on my pizza, it’s going straight in the trash.
What if it’s a no sauce pizza with mac n cheese, hot dog stuffed crust and some squirts of ketchup?
I only put brown mustard on hotdogs, so I think at that point I would just eat a hot dog on a bun covered in Mac and cheese.
I loathe ketchup with every fiber of my being. Other people can use it however they want, but it truly ruins food for me.
Would you classify mint gum as “spicy”?
Pineapple with red onion, black olives, and jalapeños
