nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square110fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square110fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up0·1 month agoSame reason people love raw cookie dough. They just like the taste.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up0·1 month agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up0·1 month agoI mean, it clearly works if a lot of businesses do it.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up0·1 month agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoYour mums a rediculous business model
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up0·1 month agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoI don’t even sell flowers!
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up0·1 month agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoExcept for the fact that it makes a bunch of money you mean?
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up0·1 month agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
minus-squareFreshLight@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 month agoI will never understand this.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
I don’t even sell flowers!
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Except for the fact that it makes a bunch of money you mean?
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
I will never understand this.