nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldexternal-linkmessage-square110fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agomessage-square110fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up0·3 months agoSame reason people love raw cookie dough. They just like the taste.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up0·3 months agoIt’s a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up0·3 months agoBased on what measure?
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up0·3 months agoI mean, it clearly works if a lot of businesses do it.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up0·3 months agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoYour mums a rediculous business model
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up0·3 months agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoI don’t even sell flowers!
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up0·3 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoExcept for the fact that it makes a bunch of money you mean?
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up0·3 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
minus-squareFreshLight@sh.itjust.workslinkfedilinkEnglisharrow-up0·3 months agoI will never understand this.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
I don’t even sell flowers!
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Except for the fact that it makes a bunch of money you mean?
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
I will never understand this.