LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 months agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square80linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 months agomessage-square80linkfedilink
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up0·2 months agoYou just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
minus-squareblorper@feddit.uklinkfedilinkEnglisharrow-up0·2 months agoI’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
minus-squaremoonlight@fedia.iolinkfedilinkarrow-up0·2 months agoHave you ever had homegrown sundried cherry tomatoes? I think there’s a huge difference in flavor between good and bad tomatoes
minus-squarewirelesswire@lemmy.ziplinkfedilinkarrow-up0·2 months agoHomegrown tomatoes of any type will beat the hell out of anything purchased at a store.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up0·2 months agoOr green olives in an extra dirty martini?
minus-squareCocodapuf@lemmy.worldlinkfedilinkarrow-up0·2 months ago Where would we be without black olives on pizza We’d have pizza people actually wanted to eat! Don’t get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that’s a legit strategy. If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkarrow-up0·2 months agoI feel like I could save this picture and show it to people next time they ask what foods I can’t stand.
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
Have you ever had homegrown sundried cherry tomatoes? I think there’s a huge difference in flavor between good and bad tomatoes
Homegrown tomatoes of any type will beat the hell out of anything purchased at a store.
Or green olives in an extra dirty martini?
We’d have pizza people actually wanted to eat!
Don’t get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that’s a legit strategy.
If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
I feel like I could save this picture and show it to people next time they ask what foods I can’t stand.