Cooking non-spray non-stick
Man you really got this all figured out….
Helpful guide, thank you. It’s so easy to get confused. Saved.
Instead of the F word, try saying “a sticky situation.”
I’m cooked.
I’m stick
Butter is a non-spray non-stick cooking stick.
Must be a thin cooking fat to be sprayable. Don’t think it’s healthy.
I got ur non-cooking spray stick right 'ere
Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
WD-40 dries sticky so you really shouldn’t use it to lubricate things or label it non-cooking non-stick spray. It’s designed to get water off things and leave them with a waterproof coating.
