Gin & Tonic. Feels like a drink. Bonus if I get a cocktail onion.
Manhattan, Old Fashion, or draft
Never had a beer that I liked. There are some I can tolerate, but none of them are actually enjoyable. So I usually go for cocktails, either a gin and tonic or a Moscow mule.
Just a lager idc
A locally brewed IPA and a Juttertje (Dutch herbal bitters, a bit like Jägermeister but much better)
I’m gonna be honest, I didn’t know IPA was a beer and thought you were drinking isopropyl alcohol at first
Beer is for pussies. Nothing beats the after taste of pure blue spirits. /jk
IPA stands for Indian Pale Ale. It was brewed with and excessive amount of hops, so the beer would survive the long trip to India without getting a bad taste (so the taste would turn good after the long trip in different climates). It turned out, some idiots (like me) like the weird taste of the pre-travel beer to India. Bitter sweet. Weissen was invented because a monk forgot a keg outside the monastery during winter which partially frozen, but tasted surprisingly good. Champagne was invented because a farmer wanted to speed up the process and tried the wine during the fermenting process instead of waiting and discovered it had bubbles.
Don’t knock it till you’ve tried it.
If it’s a brewpub or similar, I tend to go for darker beers. And since the “All Craft Beers Are IPAs Now Act Of 2018” was signed into law I have just stopped going to brewpubs entirely.
If you’re going to open a bottle or can for me it’s probably going to be cider, though I notice the ciders that bars tend to stock are trending in an acidic and heartburn inducing direction so I don’t walk in there as often anymore.
I’ll order a neat bourbon unless it’s hot/I’ve been working hard then I’ll order a whiskey and coke.
Water because I’m a raging alcoholic
Water because anything else is too damn expensive
That too, I can’t believe some of my friends bar tabs. Who drops a couple hundred bucks a night in this economy? Many people, that’s who.
Long Island. They’re made a variety of ways and can taste anywhere from just short of lemonade to dish soap.
Nice bar: whatever menu cocktail or specialty product looks good.
Okay bar: Amaro/mezcal if they have it, gin/rum if they don’t.
Not very good bar: beer or cider
Bad bar: bottle beer. No cans, mixers, or taps, and well pours only if truly desperate.
Mojito. Because I like it and I am a creature of habit.
Bourbon sour, unless it’s a good bar, then a margarita. If it’s really not a good bar, like at a concert then vodka cranberry or whiskey pineapple.
But at like a restaurant bar, mid tier, a bourbon sour.
Beer, or if I don’t want beer then I order a tequila tonic. It’s easy for the bartender and it’s like a light margarita.
Four Roses or Maker’s Mark old fashioned. Basil Hayden or Old Overholt Rye if they don’t do cocktails.
Lemon drop martini! Love lemons, love sugar, tolerate vodka!
A beer. I live in a movie.
