• just_kitten@aussie.zone
      link
      fedilink
      arrow-up
      0
      ·
      4 months ago

      Ugh I bought some smoked NZ king salmon yesterday as a treat and now I think I know what I’m having for lunch… scrambled eggs and smoked salmon on toast with garden chives and parsley. And a tiny smidge of homemade hot sauce

      • Rusty Raven @aussie.zoneM
        link
        fedilink
        arrow-up
        0
        ·
        4 months ago

        That sounds amazing.

        Back in the Covid days when my workplace was providing meals (in an attempt to make sure we showed up at work) I had the opportunity a few times to take home uneaten smoked salmon sandwiches from lunch. I made salmon risotto for dinner, then scrambled eggs with salmon for breakfast. It was really, really good.