Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 18 days agoDaily Discussion Thread: 👨💻👨🔧🧟♂️ Friday, 6 December, 2024message-squaremessage-square283fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareDaily Discussion Thread: 👨💻👨🔧🧟♂️ Friday, 6 December, 2024Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 18 days agomessage-square283fedilinkfile-text
Weather forecast today (Melbourne CBD, 3000): min - 20; max - 32; shower or two (25% chance of at least 3mm)
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up0·18 days agomodern puddings skimp on the brandy it should have lots and lots of brandy, be wet with brandy same with mince pies, they should have lots and lots of brandy
minus-squareRusty Raven @aussie.zoneMlinkfedilinkarrow-up0·18 days agoThe same with a good rich fruit cake. Lots of brandy, and lots of time to mature the flavours. I’m currently eating the fruit cake I made last year, and I need to get more brandy before I can make another for next year.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·18 days agoI add extra brandy once it’s warmed up.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up0·18 days agobut think of the children and alcohol is society’s most evilest drug s/ ( it’s also expensive )
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·18 days agoOh no just my piece. Mine swims in it. Ps I’ll still be eating it on Christmas day. I just can’t do my own personal 450g pudding plus custard plus cream anymore.
modern puddings skimp on the brandy
it should have lots and lots of brandy, be wet with brandy
same with mince pies, they should have lots and lots of brandy
The same with a good rich fruit cake. Lots of brandy, and lots of time to mature the flavours. I’m currently eating the fruit cake I made last year, and I need to get more brandy before I can make another for next year.
I add extra brandy once it’s warmed up.
but think of the children
and alcohol is society’s most evilest drug s/
( it’s also expensive )
Oh no just my piece. Mine swims in it.
Ps I’ll still be eating it on Christmas day. I just can’t do my own personal 450g pudding plus custard plus cream anymore.