• toomanypancakes@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 months ago

    I’m drinking a hard cider right now for example, and its thoroughly delicious, one of my favorites. I might have some rosé bubbly wine later too if hubs doesn’t want it, but I gotta wait for him to get home first.

    • all-knight-party@kbin.run
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Was looking through people’s comments and was going to comment hard cider as well, and yours was the final comment! What sort are you drinking?

      Today I had Blake’s Triple Jam, it is pretty good. Cider’s the only alcoholic drink I’ve ever had where almost regardless of the particular cider I don’t need to “get used” to the taste. Most of the time I dislike regular beer and hard liquor is to be tolerated, mixed drinks don’t count, that’s cheating (but delicious)

      • toomanypancakes@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        0
        ·
        2 months ago

        I’m doing schilling excelsior tonight, it’s pretty delicious. Plus, there’s a giraffe in a helmet on it, which is adorable. They’re 8.4% though so I gotta be careful with them

    • frosch@sh.itjust.works
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Damn, my new pack of yerba mate infused with pomelo arrived today. I just gulped down the whole cup in one big sip. Fucking delicious as a terere.

  • Don_Dickle@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Not currently drink ing but got transferred to Texas. And they have this drink called the bong hitter where they light the drink on fire and then blow it out and you inhale the smoke take the shot and exhale a cloud of smoke.

  • edric@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Homemade milk tea. I have matcha toasted rice, golden chai, and rooibos tea bags to choose from. I soak some chia seeds in a half and half mix of almond and coconut milk so they can absorb it and get bigger. This is what I use in place of boba and regular milk. Then I steep a teabag in a cup of hot water, stir in stevia, pour it into the milk onto a large glass jar, then dump a bunch of ice in it. Viola, lactose-free, sugar-free, high fiber milk tea.

  • multicolorKnight@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 months ago

    Iced espresso. Double shot in a glass of ice, top up with cold water to taste. A little sugar. My own roast. I think it’s excellent.