• null@slrpnk.net
      link
      fedilink
      arrow-up
      0
      ·
      3 months ago

      I’ve been vegetarian for about 3 years (working towards vegan) because I want to decrease my carbon footprint, but yeah. Meat is delicious.

      • Ephera@lemmy.ml
        link
        fedilink
        arrow-up
        0
        ·
        3 months ago

        If you can find TVP in the shops, in a steak shape, that stuff is ridiculous. You just cook them in a vegetable broth, press out the water and then sear them like a steak in a pan. The Maillard reaction turns the protein into that typical seared meat taste and it’s similarly chewy, too.

        Granted I have been vegetarian for a bit too long to really judge it, but I did also immediately gag on my first bite, because my body was convinced I was biting into meat.

    • threeduck@aussie.zone
      link
      fedilink
      arrow-up
      0
      ·
      3 months ago

      The toasty warm planet thanks your contributions. Especially those dying from extreme weather events!