For me, it’s tortilla chips and ketchup…

Edit: Alright, if I get sick of your fault

      • Baron Von J@lemmy.world
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        11 days ago

        I don’t believe I’ve tried that combination, but I’d imagine it’ll be a bit too rich for me. I assume you at least use unsalted butter?

    • Elaine@lemm.ee
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      10 days ago

      Are you from Texas? There was a restaurant chain there back in the day that served a pie very similar that consisted of a crisp whipped cream meringue(?) mixed with crumbled saltines. It was absolutely divine, I found the recipe a few years ago but I failed to make the pie of my rememories.

      • Baron Von J@lemmy.world
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        10 days ago

        I am, actually, but I grew up mostly in England, where I first had it. I can’t remember who first introduced it to my siblings and I.