For me personally growing up, everyone just steamed them into a wet tasteless mush. This is not the way.
Almost all of them are good sauted or baked, even brussel sprouts with a bit of salt and a dash of oil
I like it. It’s not like super flavorful or anything, but I’ll roast and salt a little broccoli for something to add to my fettuccine. She always passes and refuses to even try it.
Never understood the veggie hate, even as a kid. My brother still avoids them and he’s 30. I’m genuinely surprised he hasn’t contracted scurvy.
I can explain. My parents just made bland, steamed vegetables. Idiots never learned to season and make vegetables tasty. Like it’s so easy.
Steamed vegetables are great. You’re just supposed to do more than steaming it. And not to oversteam.
Relevant Mr lovenstein
For me personally growing up, everyone just steamed them into a wet tasteless mush. This is not the way. Almost all of them are good sauted or baked, even brussel sprouts with a bit of salt and a dash of oil
Children are generally adverse to bitter tasting things. Hunter gatherer poison defense. Some folks are just more acutely sensitive to it.
Usually it’s brassicas that cause that yuck reaction. Cabbage, broccoli, cale.
My wife insists that broccoli is disgusting.
I like it. It’s not like super flavorful or anything, but I’ll roast and salt a little broccoli for something to add to my fettuccine. She always passes and refuses to even try it.
More for me.
Broccoli is, like, one of the least disgusting vegetables.
Anything that tastes vaguely like soap, however, ruins a whole dish for me.
Damn cilantro gene…
It tastes like soap to me but I’ve just grown accustomed to it, and something’s missing if it’s not there.
I recently discovered adding red pepper flakes to broccoli and holy shit it is delicious.