I’ve been thinking about this especially as tariffs are set to make non-plastic even more expensive, and we’re going to see EVEN MORE products that traditionally were glass/aluminum become plastic…Not just from an ‘ecowarrior’ thing but micro/nanoplastic pollution, what are your tips to avoid plastic packages as it seems increasingly the ‘only’ option for so many products now… even 75% of veggies at my local super are plastic wrapped with no alternative!!! Yes, I use the bulk section… what other tips/hacks do you have, if any?

  • Libb@jlai.lu
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    1 day ago

    We’re not eco-warrior or anything like that but we

    • Buy in bulk and buy fresh.
      We buy all we can in bulk, including rice and noodles, meat and fish and, obviously, fresh fruits and vegetables. I can’t recall the last time we purchased wrapped vegetables or fruits. Coffee, tea, spices, herbs,… all purchased in bulk and put in paper wrapping before being stored long term in metal or glass ones.
    • We also favor shops that are eco-friendly that
    1. will sell as much locally produced food (less shipping);
    2. won’t overwrap stuff and
    3. that are not afraid to sell fruits that don’t look perfect (they taste as good) and are not drowned into pesticides.
    • As much as possible, we shop local (walking distance or using public transportation) and bring our own bag(s).
    • We do as little delivery as we can, that includes not using Uber much—we have used it a single time since it has been available and I doubt we will ever use it again.
    • We never buy ready-made/industrially processed food, nor pre-packaged sweets. We cook ourselves. Any pastry/sweet we eat will be fresh from our local artisan baker, his the bread (he make them all by hand). Or we prepare them ourselves (my spouse does the pastries, as if I like cooking a lot I have zero patience for pastries).
    • My spouse is also kinda nerdy, she has calculated that we could save a little plastic (really not much but still) by purchasing 5L bottles instead of the standard 1L5 ones. And other little changes like that.
    • We quit drinking soda. That was a lot of plastic less in our life, and a lot less of shit in our body too.
    • We buy our better in semi-paper wrapper (pretty sure those are not eco-friendly) and we store it longer-term in one of those china/porcelain butter cup holder thingy.

    The only thing we have yet to find alternatives to are yogurts and, how do you call that in English: fresh cheese? Fromage blanc, in French. Those are almost always sold in plastic containers.

    • Profligate_parasite@lemm.eeOP
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      1 day ago

      This is a good list, many things we already do…and some things I can try…first, I’m jealous of your local baker. If I want non-processed, non-plastic wrapped bread I have to make it myself. I love doing it but don’t always have time and my kids wont eat it, b/c sadly they’re conditioned on the soft, preservative filled industrial bread. We don’t drink soda and we cook 90% of meals, but as you mention, some products are inescapable… Including products we use for cooking… one pet peeve of mine: mayonnaise used to be glass now there is no glass option, same for a lot of oils (more than 80% of the olive oil is now in plastic, and what’s not is more expensive, same for vinegar). So even our ingredients… hell even the SPICES now come in plastic instead of glass jars. I can’t find glass/aluminum apple sauce for my kids to save my life. For us, there isn’t a lot of Fromage Blanc in the states where I live, but I found our most similar product (Cream Cheese) in blocks, still made of foil and cardboard like they always have for baking which is nice.

      • Libb@jlai.lu
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        1 day ago

        This is a good list, many things we already do…and some things I can try…first, I’m jealous of your local baker.

        One of the advantage of living in Paris is that, among (too) many industrial bakeries, we still have quite a few real bakeries (and restaurants) and I would add ours is real talented—it’s rare people don’t queue—willing to bet your kids would love it ;)

        and my kids wont eat it, b/c sadly they’re conditioned on the soft, preservative filled industrial bread.

        Yes, that’s a real issue. I was already impacted as a kid, but not to the level it has reached in those last decades. Our kids are becoming overweight younger and younger. It’s frightening and, imho, if our species doesn’t vanish in a poof of smoke because of its own stupidity/rapacity, I’m afraid overprocessed food will be as detrimental to younger generations health as the cigarette was to my and my parents generations, as well as it was to older generations. Maybe even worse. Maybe not as dramatic as their phone addiction could be for them, that I can’t tell.

        and what’s not is more expensive

        It is here too. We had to change our habits and reduce our spending on quite a few things.

        So even our ingredients… hell even the SPICES now come in plastic instead of glass jars

        Maybe there is still a place that sells them in glass jars or in bulk, alas I think it’s become very difficult to be certain of that because, what not a surprise, small local business are seldom efficiently promoted by search engines instead they will put forward shit on amazon and the likes.

        Like you, we’re trying our best but I’m pretty sure things won’t get better any time soon and our options will dwindle down. Even more so now that the EU and America are not BFF any longer (and that the rest of the world hates us) and now that our undoubtedly incredibly extremely smart leaders are competing to decide who has the biggest… tariffs—you’re richer than we are and you have Walt Disney, so you obviously and easily win there but here in the EU we have the good old Parthenon and those unique French cheese so we win here and by a landslide if I dare say so myself because, obviously, our cheese are so yummy (and not plastic wrapped). Could we now be BFF again and stop that craziness? ;)

        More seriously, thx for starting the thread. It’s an interesting discussion. I hope others will share their ideas too.

        • Profligate_parasite@lemm.eeOP
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          1 day ago

          On spices - you’re right, I buy lots of stuff from bulk but I’ve been neglecting the spice section! I usually get the dry goods & snacks there… But yeah, you’re right it’s not getting any better. For what it’s worth - most of us in the US are just as horrified, I think… maybe I just live in a bubble, but uh, yeah, we’re aware that our country is collapsing in front of the world in real time and it’s embarrassing to say the least, horrifying more like. If only we hadn’t let all our absurd wealthy corpos & oligarchs loot and pillage our government… I’m grateful for lemmy where we can still chat as friends without algorithms, bots & ads! Cheers!