you need fat to make toast bread, what a lot of americans and people in the west default to imagining when you say “bread”.
the fat prevents longer gluten chains from forming, which makes the bread light and airy, compared to traditional “proper” bread which tends to be denser and chewier and oh no now i’m hankering for levain
you need fat to make toast bread, what a lot of americans and people in the west default to imagining when you say “bread”.
the fat prevents longer gluten chains from forming, which makes the bread light and airy, compared to traditional “proper” bread which tends to be denser and chewier and oh no now i’m hankering for levain
As an American, what the fuck is toast bread?
bread you put in a toaster? or do you people put baguettes in your toasters?