I did retirement home training and used to think it was a sweet job. Then I got in the business and underestimated how demoralizing it was as they give you the easy elders in training while the others make you, or at least me, really think of the fact the job just amounts to an unkarmic freebie.
We could go our entire lives without the existence of a large majority of things which are taken for granted in the culinary sphere and still get the same appreciation out of food.