Eating out is already so expensive, every menu item is like at least $17 dollars nowadays (live in the city).

I’d rather give money to a homeless guy. The psychological warfare and the bullshit socioeconomic arguments for tipping are unconvincing for me. Leave me alone. Thank you.

It used to be simple. You set the price, we pay it for services and food. Now there’s a social expectation to give more? Fuck off. Fuck right off, don’t give me bullshit like “oh they don’t make a profit” well that’s their fucking problem. I paid, I paid no less than what was necessary, I shouldn’t feel bad about myself.

Sorry about the rant. I love eating out. But I hate feeling like a tightwad asshole for not tipping. Don’t get me wrong, I mostly tip like 99% of the time. I just didn’t tip today. The food took a long time to come out, they didn’t give us hot sauce, I had to go to the front to pay instead of the server handing me the bill.

I hate this, I hate what the tipping economy has become. It should’ve been simple.

  • volvoxvsmarla @lemm.ee
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    5 months ago

    Stop eating out.

    I am embarrassed to say I’ve never come to this conclusion myself. But you’re right. It’s as simple as that. Especially since you can get a load of convenience products in a supermarket for $17.

    • aldalire@lemmy.dbzer0.comOP
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      5 months ago

      I do. I really do. I don’t eat out alone because I hate tipping culture. My girlfriend wanted to go on a date and I wanted to pay for both of us.

      I tip when I’m in a group of friends and we can each pay a a percent of a tip. But yeah, you’re fucking right I don’t eat out. Congratulations you got me there.

    • Cipher22@lemmy.world
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      5 months ago

      For the price of a burger meal, you can make a full meal with on sale bits that are 1000% better too. I’ve seen steaks at $7 for a small serving from a grocery chain. Grab that, some frozen veggies, and a bag of potatoes. You can go a long way on the price of a fast food meal nowadays.

      A package of skin on chicken thighs doesn’t even need an oil, just throw the skins in the pan. Large bags of rice keep nicely in 5 gal buckets.