Someone just suggested to me that I should be putting my chocolate bars in the freezer first. I’ve never heard of this, but apparently it’s a thing that I’ve been missing out on for a while.
So I guess I’m the one who can’t believe that I don’t do it.
Someone just suggested to me that I should be putting my chocolate bars in the freezer first. I’ve never heard of this, but apparently it’s a thing that I’ve been missing out on for a while.
So I guess I’m the one who can’t believe that I don’t do it.
why?
I only do this with the fridge in the summer to not let the chocolate melt. but why the freezer?
I’m someone who puts all sweets in the freezer/fridge, and just realize that some become borderline inedible with this.
9th