• Malfeasant@lemm.ee
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    18 days ago

    Oblige pickiness in boys? They’ll be picky as men.

    I feel like this isn’t necessarily a bad thing… My son is super picky, and it’s annoying for sure, but it doesn’t deserve to be in the same list as dishonesty or aggression… It means he knows what he likes and won’t let anyone push him into something he’s not comfortable with. He’ll try new things on occasion, but he has to be ready for it, if we push him he just digs in and refuses to budge. I’ve had the best results with “hey bud, want to try this? It’s really good” and when he says no, “suit yourself, more for me.” It doesn’t work often, but when it does, it sticks. New food option unlocked. My wife will bargain with him, and she gets him to try stuff, but only to get what she’s offering, even if he ends up liking it, he needs to keep up the appearance that he doesn’t because it’s been made into such a big deal…

    • merc@sh.itjust.works
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      18 days ago

      There are pluses and minuses for most things. Aggression can be very useful if the kid is into sports, or even competitive video games. Too much can be a problem, but too little and you get Milton from Office Space.

      Pickiness can be thought of as the opposite of adventurousness. If someone’s too picky they may never try new things. If they’re too adventurous, they may never settle down, and might seek out situations that are too dangerous and thrilling.

      I don’t know if how you’re raising your kid is good or not. But, I do know that as a kid, my parents never would have put up with that kind of pickiness. Either I ate what they were preparing, or I didn’t eat that meal. On one hand, this did result in my absolutely hating brussels sprouts. They were always prepared ultra mushy and now, even if I try some that are prepared well, the memory of the disgusting ones comes up and I gag. On the other hand, I’m pretty adventurous when it comes to trying new foods. I’ll hesitate a bit at brains or other organs, bugs, and fermented things, but other than that I’m eager to try new things. I think overall it served me well to have been pushed to eat outside my tiny comfort zone as a kid.

      • PugJesus@lemmy.worldOP
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        18 days ago

        Either I ate what they were preparing, or I didn’t eat that meal.

        My mother tried that with me. Unfortunately for her, I inherited her stubbornness, so I was willing to just not eat and/or be punished.

        Eventually she caved and change the rule from “Eat what I make or don’t eat” to “Eat what I make or make something your damn self”, which I found much more agreeable.

        • Revan343@lemmy.ca
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          18 days ago

          Oh hey, it’s me

          My mom wasn’t as stubborn though, she caved to “Fine, make it yourself” pretty early, and then I ended up being a decent cook. I attribute the fact that I took Home Ec (particularly cooking) to the fact that I was picky, and was allowed to be so