This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what’s fermenting etc.
As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.
Long time ago, didn’t drink too much of it so it got infected after few months (irregular brewing). Since then I didn’t try it.
ah, I’ve definitely had some batches go bad. Just had to dump half a gallon that I didn’t drink fast enough. Though I do drink it pretty regularly, and I pretty much always have a batch brewing.
Yes the “sponge” is happiest working, mine got mold or something in fridge when it wasn’t used. (Sorry I am not too familiar in kombucha terminology)