DominusOfMegadeus@sh.itjust.works to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agoYum!midwest.socialimagemessage-square20linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageYum!midwest.socialDominusOfMegadeus@sh.itjust.works to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agomessage-square20linkfedilink
minus-squareRouthinator@startrek.websitelinkfedilinkEnglisharrow-up0·2 months agoThose appear to be Plantains, not the typical yellow cavendish you buy. Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
minus-squareLemminary@lemmy.worldlinkfedilinkEnglisharrow-up0·2 months agoThey look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
minus-squareRouthinator@startrek.websitelinkfedilinkEnglisharrow-up0·2 months agoMaybe you have a point there. Hard to tell. They would be much better as plantains.
minus-squareHorsecook@sh.itjust.workslinkfedilinkEnglisharrow-up0·2 months agoI don’t know how you think you can tell what they are by size. The recipe merely states “6 medium bananas.” It’s American, circa 1973. 100% chance it means Cavendish.
Those appear to be Plantains, not the typical yellow cavendish you buy.
Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
They look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
Maybe you have a point there. Hard to tell. They would be much better as plantains.
Plantains? KRAMER!
I don’t know how you think you can tell what they are by size.
The recipe merely states “6 medium bananas.” It’s American, circa 1973. 100% chance it means Cavendish.