For having tried all three, honestly induction is the best by far.
You have direct and immediate control of the heat just like gas, without the maintenance, cleaning, toxic byproducts and fire/explosions/gas leaks issues. And you get amazing power efficiency.
In comparison glass top is primitive. It takes forever to heat and cool down, it wastes a lot of power on heating up the environment, any spill will immediately burn and bond to the surface, you have zero control over your cooking.
If gas is a '90s sports car and induction an electric sports car, glass top is an oil tanker trying to negotiate the Suez Canal.
For having tried all three, honestly induction is the best by far.
You have direct and immediate control of the heat just like gas, without the maintenance, cleaning, toxic byproducts and fire/explosions/gas leaks issues. And you get amazing power efficiency.
In comparison glass top is primitive. It takes forever to heat and cool down, it wastes a lot of power on heating up the environment, any spill will immediately burn and bond to the surface, you have zero control over your cooking.
If gas is a '90s sports car and induction an electric sports car, glass top is an oil tanker trying to negotiate the Suez Canal.