cm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 1 month agoDutch people eat like an alleycat in a cartoonlemmy.mlimagemessage-square68linkfedilinkarrow-up11arrow-down10cross-posted to: [email protected]
arrow-up11arrow-down1imageDutch people eat like an alleycat in a cartoonlemmy.mlcm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 1 month agomessage-square68linkfedilinkcross-posted to: [email protected]
minus-squareMaestro@fedia.iolinkfedilinkarrow-up0·1 month agoNope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
minus-squareblazeknave@lemmy.worldlinkfedilinkarrow-up0·1 month agoLike a cartoon alley cat in a bowtie and a fancy bib…
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up0·1 month agoOh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up0·1 month agoBoth are fermented. It’s just less fermented than garum.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up0·1 month agoLet’s just say that garum covers moet of the rotting phase of the fermentation process.
minus-squareStamets@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoDo you know what? No. Just no. No.
minus-squareMaestro@fedia.iolinkfedilinkarrow-up0·1 month agoIf you’re ever in The Netherlands you should really give it a try. It’s great!
Nope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
Like a cartoon alley cat in a bowtie and a fancy bib…
Oh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
Thanks for that… 🤢
Can almost taste the worms!
Sounds like Garum?
Yes, but muuuuuch shorter.
No that’s fermented.
Both are fermented. It’s just less fermented than garum.
Let’s just say that garum covers moet of the rotting phase of the fermentation process.
Do you know what? No.
Just no.
No.
Or, just my opinion: yes!
If you’re ever in The Netherlands you should really give it a try. It’s great!
Concur. I miss it.