Nah. Some peppers are flavour bombs, others are purely for burn or kick. When making a sauce, you load up flavours and then drop in some of the heat peppers just to bring up the slap and burn. There’s hot sauces much hotter than Da Bomb, but having them you wouldn’t think it because of all the delicious distracting flavours, profiles, and how the heat comes and goes.

Da Bomb is quite hot but it’s got nothing else going for it so you really have nothing else to focus on but the heat.