So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal
And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)
And yet some people don’t think that cake is bread.
What’s your opinion?
It’s much closer to a cake, really; it’s a batter more than a dough. It’s not sweet though, which is a defining factor for a lot of people.
I’m not sure if you’ve tried making it but the recipes that I have tried all result in a dough that’s capable of standing on its own as a boule. If you do an image search you can see a lot of images of Irish soda bread with X score marks baked in to their tops, which you couldn’t make with a liquid batter.
When I make it it’s much wetter than that and definitely needs to to poured into a bread pan. This is for Irish Brown Bread, not for the white flour soda bread with currants and whatnot.
Here’s a picture of the dough from a similar recipe to what I use
If you do a search for “Irish soda bread” you’ll get almost all the same kind of pictures of X cut boules with some kind of add ins. Sounds like the brown bread is something different, but it’s probably still yummy.