I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
It might work better if you deep-fried them.
No, seriously: that way, they can cook quickly enough to get crispy before the water in the cheese has a chance to boil.
yeah