• DrainKikoLake@lemmy.ca
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    2 days ago

    Pulled pork:

    • 1 red onion, thinly sliced, on the bottom layer
    • A piece of pork (shoulder is probably best but I’ve also done tenderloin), trimmed
    • 1/2 cup BBQ sauce poured over the meat

    Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.

    • AtHeartEngineer@lemmy.world
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      1 day ago

      As an alternative to the bbq sauce: hot sauce (cayenne based usually), spicy brown mustard, and some (apple cider) vinegar