We have the same thing you call “pickles”- we call them gherkins (and very small ones “cornichons”). We just have lots of other pickles too! Pickled onions, pickled cabbage, pickled carrots, pickled beetroot, pickled cockles, pickled eggs…
There are two things which we call pickles that are really more like a chutney- “sandwich pickle” (which is what this is; Branston pickle and its imitators) and “piccalilli” (which is bright yellow).
We have the same thing you call “pickles”- we call them gherkins (and very small ones “cornichons”). We just have lots of other pickles too! Pickled onions, pickled cabbage, pickled carrots, pickled beetroot, pickled cockles, pickled eggs…
There are two things which we call pickles that are really more like a chutney- “sandwich pickle” (which is what this is; Branston pickle and its imitators) and “piccalilli” (which is bright yellow).