SUPERMAN!

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

Chocolate chip, without mint, in baskin robbins.

Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

Young coconut ice cream. It’s one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There’s also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

Raspberry ripple!

Plain vanilla dyed blue; they used to call it delfino I think

Strawberry.

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

Boysenberry

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth’s favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.