Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 day agoDylan is my new soulmate.lemmy.worldexternal-linkmessage-square29fedilinkarrow-up1684arrow-down114
arrow-up1670arrow-down1external-linkDylan is my new soulmate.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 day agomessage-square29fedilink
minus-squarerealitista@lemm.eelinkfedilinkarrow-up35arrow-down9·1 day agoRegardless of whether it’s pork blood or person blood, it’s still blood.
minus-squareSkunkWorkz@lemmy.worldlinkfedilinkarrow-up47·23 hours agoMyoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
minus-squaretyler@programming.devlinkfedilinkarrow-up26·21 hours agoThe red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up62arrow-down1·1 day agoI’m pretty sure it’s BBQ sauce.
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up22·1 day agoThat’s assuming it’s not cooked and wasn’t handled properly when butchered.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·20 hours agoUnder those circumstances, Dylan’s message reads VERY differently :)
minus-squareJustin@lemmy.jlh.namelinkfedilinkarrow-up10·1 day agomuscle interstitial fluid doesn’t dry like blood I think
Regardless of whether it’s pork blood or person blood, it’s still blood.
Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
The red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
I’m pretty sure it’s BBQ sauce.
That’s assuming it’s not cooked and wasn’t handled properly when butchered.
Under those circumstances, Dylan’s message reads VERY differently :)
muscle interstitial fluid doesn’t dry like blood I think
It doesn’t
Only if it’s family.