Mom’s lentils with rice and bacon are bomb. Even if you usually don’t like that stuff the way she prepares them… you would love them.
Also her ceviche… Delicious.
Mom’s lentils with rice and bacon are bomb. Even if you usually don’t like that stuff the way she prepares them… you would love them.
Also her ceviche… Delicious.
Everything she makes is really good, be it native Tuluva food like Yetti gassi (prawn gravy), Bondas sukka (dried calamari masala with coconut flakes) or Padengi-Bajeel (Pressure-cooked moong beans porridge with jaggery and coconut flakes, alongside flat rice, coconut flakes and chilli), or casual Indo-fusion like Bombay grilled sandwich (Indo-American), Veg Manchurian (Indo-Chinese dish) or Hakka noodles (Indo-Chinese dish). She even tried making creamy garlic pasta with penne, although with inadequate cooking appliances, and it was quite nice.