Theo@lemmy.world to Ask Lemmy@lemmy.worldEnglish · edit-213 days agoHave you ever messed up or done something accidentally but the outcome turned out better than your original intention?message-squaremessage-square30fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareHave you ever messed up or done something accidentally but the outcome turned out better than your original intention?Theo@lemmy.world to Ask Lemmy@lemmy.worldEnglish · edit-213 days agomessage-square30fedilinkfile-text
minus-squareToes♀@ani.sociallinkfedilinkarrow-up0·edit-213 days agoRegular “lactose free” cheese won’t be any different from an ordinary block of cheese. All they’ve done is added lactase to the product. Similarly how they add bacteria to yogurt to make it probiotic yogurt. Edit: but vegan and dairy free cheeses aren’t cheese and do have wildly different cooking profiles dependent on the goal.
Regular “lactose free” cheese won’t be any different from an ordinary block of cheese.
All they’ve done is added lactase to the product. Similarly how they add bacteria to yogurt to make it probiotic yogurt.
Edit: but vegan and dairy free cheeses aren’t cheese and do have wildly different cooking profiles dependent on the goal.