• Hegar@fedia.io
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    19 days ago

    Stinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah.

    Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.

    • Jo Miran@lemmy.ml
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      19 days ago

      I have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.