The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 19 days agoBiting off more than you can chewlemmy.worldexternal-linkmessage-square32fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 19 days agomessage-square32fedilink
minus-squareJo Miran@lemmy.mllinkfedilinkarrow-up0·19 days agoI have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
I have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.