• Marechan@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          1 month ago

          PFAS are hydrophobic molecules so, not knowing what to do with it, your system will store them with the fat (also hydrophobic). Doesn’t do much in itself (depends on the exact molecule though) but the issue is bioaccumulation and amplification: imagine the food chain as a large hopper, sprinkle a bit of none biodegradable shit on top and imagine the dose you get at the bottom of it. In larger quantities you start disrupting processes in the body often leading to cancers or a myriad of symptoms caused by endocrine disrupting

    • NauticalNoodle@lemmy.ml
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      1 month ago

      The beautiful thing about Teflon is also its downfall. It’s such a stable unreactive product that it never breaks down! Ever. Also the process of making it is pretty awful, too.