Grape jelly is more popular than jam, but we have both. Grape jelly is kind of an essential foodstuff in a lot of houses for making peanut butter and jelly sandwiches, which is a common food for children.
Yep, currants took a hit because they were a vector for a pine tree infection that rocked our logging industry and led to a ban on currant growing like a hundred years ago. Currants aren’t banned at the national level anymore.
And even through that, we have had creme de cassis as a liqueur that a decently built out bar would have.
We absolutely have blackberries. In my neck of the woods, there’s apparently 2 species of blackberries, one of which is highly invasive. I was going for walks about a month ago, specifically routed to pass by as many wild blackberries as possible, and they were very delicious!
I avoid anywhere with blackberries and raspberries when they’re in season; that’s where the bears tend to hang out, and I’m not super keen on surprising a bear when I’m out hiking.
Surprised a family of bears (sow and two yearlings) trying to walk out of my basement last week in the dark. That was not fun.
I’m pretty sure we have blackberry jam, but I’m not much of a jam person, so I can’t say so from personal experience. Although if we have the berries, I can’t see why we wouldn’t also have the jam. Looks like blackcurrants is probably what you were thinking of, although they’re technically available in the US now.
I’ve never been there, but apparently you guys don’t have blackberries, and have grape jam?
We’ve definitely got blackberries and blackberry jam, but grape does tend to be the norm in a lot of areas. I prefer raspberry myself.
Grape jelly is more popular than jam, but we have both. Grape jelly is kind of an essential foodstuff in a lot of houses for making peanut butter and jelly sandwiches, which is a common food for children.
We have both blackberries and grape jam. Though grape is more likely to come as a jelly rather than a jam.
We definitely have blackberries. We don’t really have blackcurrants though, may be thinking of that?
Yep, currants took a hit because they were a vector for a pine tree infection that rocked our logging industry and led to a ban on currant growing like a hundred years ago. Currants aren’t banned at the national level anymore.
And even through that, we have had creme de cassis as a liqueur that a decently built out bar would have.
Thanks for the info!
We absolutely have blackberries. In my neck of the woods, there’s apparently 2 species of blackberries, one of which is highly invasive. I was going for walks about a month ago, specifically routed to pass by as many wild blackberries as possible, and they were very delicious!
I avoid anywhere with blackberries and raspberries when they’re in season; that’s where the bears tend to hang out, and I’m not super keen on surprising a bear when I’m out hiking.
Surprised a family of bears (sow and two yearlings) trying to walk out of my basement last week in the dark. That was not fun.
Do you have blackberry jam? Or is it a different berry I was thinking of?
Edit: it’s blackcurrants, isn’t it?
I’m pretty sure we have blackberry jam, but I’m not much of a jam person, so I can’t say so from personal experience. Although if we have the berries, I can’t see why we wouldn’t also have the jam. Looks like blackcurrants is probably what you were thinking of, although they’re technically available in the US now.
https://en.m.wikipedia.org/wiki/Blackcurrant_production_in_the_United_States