I had some years ago. They ended up chipped as hell. That’s when I bought some halfway decent (not good, just not Target grade) steel ones that aren’t stainless. I hone the ones I use most a couple of times a week and the rest of them on an as needed basis. I sharpen them as needed.
If your schedule and executive fiction allow for it then I highly recommend it. Ceramic is sharp as fuck, but not enough sharper to deal with buying a new one every time it chips.
Ceramic knives are kinda stupid yeah. But a ceramic “steel” to hone your metal knives works amazingly. And those don’t chip, because they’re round. They can shatter though.
Ceramic is less prone to get dull, but it still not a 100% solution, and once you go dull you never go back. Sometimes it even chips.
I had some years ago. They ended up chipped as hell. That’s when I bought some halfway decent (not good, just not Target grade) steel ones that aren’t stainless. I hone the ones I use most a couple of times a week and the rest of them on an as needed basis. I sharpen them as needed.
If your schedule and executive fiction allow for it then I highly recommend it. Ceramic is sharp as fuck, but not enough sharper to deal with buying a new one every time it chips.
Ceramic knives are kinda stupid yeah. But a ceramic “steel” to hone your metal knives works amazingly. And those don’t chip, because they’re round. They can shatter though.
Yeah, I bet a ceramic honing rod is pretty great. I’ve seen them as a part of some of the better knife sharpening sets.