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22 days agoWhy would I cry when I’m already expected to pay 20% on top??
Why would I cry when I’m already expected to pay 20% on top??
Maybe I don’t know… maybe restaurants can charge actual cost for food and labour and pay people their worth… but nah, just pass on the cost to the consumers by blind charity.
Then pay waitstaff more. They should not need to rely on generosity of big tippers… just make everyone pay the true cost of prepared food.