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10 hours agoThanks, I didn’t know it was something different! I’m curious – it’s often said that using a device to make mashed potatoes (like a mixer) breaks the starches and makes the mashed potatoes sad and gluey. Is potato puree gluey?
Thanks, I didn’t know it was something different! I’m curious – it’s often said that using a device to make mashed potatoes (like a mixer) breaks the starches and makes the mashed potatoes sad and gluey. Is potato puree gluey?
Why not just leave the skins on? Adds a bit of texture. Yukon potatoes work best for this
Why professional? Is he getting paid? Seems like an intern at best
But not in the areas where it lives
But weren’t you given it in France, which is in Europe? So based on the info you’ve given, it might be the answer to your question?
What are they getting away with?
No wonder they’re not having children if they spend all their time 69ing
This is just the intro – where’s the mentioned discussion?
Why is Canada doing better than the US?
Why the clickbait? Just write who it is in the title and save us a click