minus-squarebustAsh@lemmy.worldtoLemmy Shitpost@lemmy.world•Lingering damagelinkfedilinkarrow-up2·1 month agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy. linkfedilink
minus-squarebustAsh@lemmy.worldtoLemmy Shitpost@lemmy.world•Ah sweet!linkfedilinkarrow-up4·3 months agoWhy not take the cells of farm animals and create steaks, etc? linkfedilink
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.