They let Larry Niven write some episodes of Star Trek: The Animated Series, so now the K’zinti (cat people Niven originally introduced in his Ringworld stories) are canon in the Star Trek Universe. The producer (or maybe director, I don’t really remember) of those cartoons was color blind and as a result, those cat like aliens became cannonicaly purple.

Do you realize that every bit of your comment just validated everything the other person said?

Sounds like you eat trash. Most of what I buy from the grocery store is fresh or frozen, pretty much everything else is a slow boring flavorless heavy salted death. I haven’t found a service that can automate my grocery shopping to my satisfaction and frankly I wouldn’t want to. My weekly meal planning happens in the vegetable department based on what in season, available locally, looks appetizing, etc.

It also sounds like you live alone, not having to contend with other people’s changing schedules and laundry needs.

You’re automated “easy” life sounds like an empty void. I’m not convinced you’re “living” your life at all, just killing time.

“Low taper fade”?

In the US it must be Springfield because there’s so fucking many of them that they named a TV show after it.

No consequences means no benefit either.

I’m not the one being combative here. You’re attitude is pretty condescending and alienating. Are you okay?

You totally missed the part where OP said she was looking into Python because she ALREADY WORKS IN GIS.

She already works in GIS and is looking to supplement that work with python. Python is used for more than geojson and web development in ArcGIS Pro. I’ve use it for constructing labels, simple field calculations, symbology, data processing etc. and in general ESRI makes it pretty simple to implement compared to the other terms you’ve listed. All she really needs to get started using Python with ESRI products is an simple python course and googling for some ArcGIS examples, which are pretty abundant. I remember taking one ages ago that ran the code in the browser, but I can’t remember it now.

It’s a damn shame that we haven’t built a microwave that actually listens to the pops and stops when the pops slow, just like every bag of popcorn instructs you to do. We’ve got gun shot detectors; you’d think we could build a chip to analyze popping popcorn.

Let this be a lesson to you then. Checking the logs should be your first troubleshooting step, not installing a variety of distros until one “just works”. Good luck.

Chopsticks. Use them. It takes a little practice, but they are perfect for snacking, especially popcorn. Cheetos are easiest of the chips, but others are possible. No more residue on your finger tips, or the backs of your hands from reaching into the bag. I also switched to chopsticks for things like salads (fruit or vege variety), noodles, and getting olives and such out of jars. Even a good stew or chili can be eaten with chopsticks and a spoon. Now I just need to get better at using chopsticks with my nondominant hand.

You’re a biological garbage disposal and your shit goes down the same sanitary sewer line. It’s just food scraps like peels, stems, and trimmings. Hardly qualifies as ‘insane’.

My work boot socks are Kirkland brand Merino and I’ve bought some Smartwool socks. This is not a recommendation of those brands, just the easiest one’s to find with a reliable amount of wool when I bought them. They’re both ok, but really any sock with a sufficient amount of wool in the blend and a good fit will work. The one’s with more wool and less stretch will obviously not stretch as much, but they will eventually confirm to your foot shape surprisingly well. The one’s with less wool in the blend also seem to not last as long. If you’re wearing them in a boot and expect some actually dirt getting in there, a thicker sock will hold up better and protect your feet better long term. At least that is my impression.

Opposite. I wear wool socks. Sometimes my socks are sopping wet, but my feet feel dry.

Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.

I live in a hot climate so my favorite teas are iced.

Iced oolong sweetened only with some lychee chunks is the only thing close to boba I can stomach. I also like a good iced jasmine green tea. Or just a strong green tea hot or iced.

No. No. No. Don’t just buy a raw one if you don’t know what to do with it. Find a place that has prepared it in something. I recommend durian ice cream. The waitress warned me that it tasted like gas. I asked her if she meant the fuel or farts and she just repeated “gassy”. It smelled sweet like unburned gasoline at a classic car show and earthy like a belt loosening fart. And yet somehow it doesn’t actually taste bad. It’s mostly just unsettling that it tastes as good as it does. I’m not sure I’d order it again, except on a dare or to horrify any companions that haven’t experienced it yet. It’s like spicy food, sometimes you’ve got to power through the initial stink/spice to really get to the hidden flavors.

Chess is a war game, so allowing political assassinations or allowing the King to die just doesn’t make any sense. Assassination of the King would just mean that the next in line becomes the new King. Only the King can surrender. So in order to force an end to the war you need to trap the King. Killing the King does not end the war, it just creates a new King.

Pancake mix in particular benefits from the large scales at which the pre-mixed stuff is made. Measuring out those smaller proportions of dry powders precisely and accurately is much more difficult at home even if you opt for using a scale instead of measuring cups. Just read the ingredients list to avoid the brands that may include the extra binders and other ingredients you want to avoid.